-
American Geographical Society
VISION: To be the foremost champion of geography for the benefit of society.
MISSION: We convene a diverse global community of innovators, thinkers, and practitioners; create and curate geographical knowledge, learning, and exploration; and advance geographic science and technologies to address society’s challenges and opportunities.
-
American Geographical Society
VISION: To be the foremost champion of geography for the benefit of society.
MISSION: We convene a diverse global community of innovators, thinkers, and practitioners; create and curate geographical knowledge, learning, and exploration; and advance geographic science and technologies to address society’s challenges and opportunities.
-
American Geographical Society
VISION: To be the foremost champion of geography for the benefit of society.
MISSION: We convene a diverse global community of innovators, thinkers, and practitioners; create and curate geographical knowledge, learning, and exploration; and advance geographic science and technologies to address society’s challenges and opportunities.
WHAT’S NEW
_






TWITTER FEED
_
LATEST ON UBIQUE
_



- Map of the Week: Roads of the Worldon May. 25, 2023
By Kate Southerland Roads are a vital part of human travel and have been in existence since as early as 4000 B.C. in the cities of Ur and Babylon in Mesopotamia. The demand for roads increased as trade and travel increased, leading to an intricate system of roads globally. Today, there are a total of
- Map of the Week: Sierra Nevada Snowpackon May. 18, 2023
By Aaron Eben California’s climate has long been characterized by its volatility and extreme weather patterns. In recent years, the state has experienced a devastating drought that challenged its water resources and raised concerns about water security. The state’s reservoirs had reached alarmingly low levels, affecting agriculture, communities, and ecosystems. However, the tides have turned,
- Map of the Week: Alcohol Consumptionon May. 11, 2023
By Isobel Lu The origins of making alcohol through fermentation date back to the early Egyptian civilization, and humans have since been producing alcoholic beverages for thousands of years. Today, alcohol can be made from a variety of foods, including many different grains, fruits, and sugar, which has led to differences in consumption around the
Subscription to AGS NEWSLETTER

121 Avenue of the Americas Fl 6 New York, NY 10013 917.745.8354 ags@americangeo.org
American Geographical Society | Since 1851 © 2023